
When you think of restaurant and food safety, handling practices may be the first thing that comes to mind. You might also think of the risks associated with cooking, such as fires or burns. Many of these risks can be mitigated with the proper use of personal protective equipment in restaurants. Here are just a few ways PPE can help make a commercial kitchen a safer place.
Gloves
There are a couple of types of gloves that preserve safety in a kitchen environment. Disposable gloves reduce the transmission of contaminants. They can also help workers avoid irritation from foods such as hot peppers or other spices. Heavier oven gloves are useful for transferring hot pans, pots, and dishes without getting burned.
Aprons
An apron can protect more than your clothing. When made of the right material they also help prevent burns from hot foods and spills. Disposable aprons are also an excellent cover for controlling foodborne pathogens.
Safety Shoes
In addition to being comfortable, shoes in a kitchen should have certain qualities for the best safety. Ideally, they will be slip-resistant to avoid accidents on floors that can get slick. Shoes that are also resistant to grease and common cleaning chemicals will maintain stability longer.
There is an indisputable need for PPE in a restaurant kitchen. Used correctly, it can help reduce injuries and lower the risk of foodborne illnesses.